I have made this salad for years and it's always a hit. I now use one 3 oz pkg cherry or raspberry jello and 1 3 oz pkg cranberry jello, and instead of 2 cups water I use 1 1/2 cups water and 1/2 cup red wine, any old red wine will do. And my family loves lots of pecans so I double the pecans and let them jell in the salad. If we're taking this to a potluck or holiday dinner away from home, I have to make two - one to keep at home and one to take!

Reviewed On: Nov. 25, 2008