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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Easy Broccoli Quiche

Reviewed: Jun. 15, 2009
My husband NEVER eats quiche... but he LOVED this one! I added a ton of garlic to give it lots of flavor. The texture was perfect. I'm not sure why someone said that it was too wet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Monkey Bread II

Reviewed: Jun. 15, 2009
Not the best Monkey Bread I have had... still looking for that perfect recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: May 14, 2009
I currently live in Morocco and we do not have the privilege of driving to a Cinnabon when we feel the urge for a delicious treat! So I decided to give these a try. All I can say is... who needs Cinnabon when you've got this recipe?! Everyone that has tried these cannot believe how good they are!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Easy Morning Glory Muffins

Reviewed: May 14, 2009
I make these about once a month. I often host a morning meeting with some of my friends every Wednesday morning. I generally try to bake something new each time. These muffins have been by far the best recipe I have tried and the ladies request them every week! I always make these with half whole wheat flour and half white. I also omit the nuts (I'm not a huge nut fan!) I also make the batter the night before and then throw them in the oven the next morning. You definitely have to try these!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 14, 2009
Every time I make these, people comment on how this is the best chocolate chip cookie they have had. I will never use another basic chocolate chip cookie recipe again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pizza Crust for the Bread Machine II

Reviewed: May 14, 2009
I have tried several pizza crusts, and this by far is the best. I doubled the recipe and made three good sized pizzas. I also poked holes and brushed with olive oil before baking. Delicious!
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