LOVE Spaghetti Squash. There have been times when this IS the meal at the table! I have also baked the squash until soft and then added my hot spaghetti sauce,r ather than eating spaghetti! Add nice loaf of Italian Bread and your meal is complete! It also makes a great side dish when you bake til soft (40 minutes)and then add brown sugar, butter ,parsley and salt & pepper to taste. Bake for another 10 minutes! Excellent

Reviewed On: Nov. 6, 2009

EASY,ELEGANT AND DELICIOUS!! I DOUBLED THE RECIPE FOR 1 LB. OF PASTA (FARFALLE-BOW TIES)BUT USED 3 RIPE BOSC PEARS FOR A LITTLE EXTRA SWEETNESS.I TOASTED THE WALNUTS FOR 10 MINUTES AT 350 (WHICH ENHANCES THE FLAVOR OF THE WALNUT AND ALSO SPRINKLED SMOKED PAPRIKA OVER THE TOP JUST BEFORE SERVING. EVERYONE LOVED IT! I SERVED WITH A CAPRESE SALAD AND GRILLED PORTABELLOS! QUICK, FABULOUS, ELEGANT MEAL ESPECIALLY FOR THOSE UNEXPECTED GUESTS!

Reviewed On: Oct. 8, 2009