I change a few things in this recipe and it came out great. First I cooked the sausage, onions, peppers and pineapple in oil on medium-high heat until nice and pan fried brown. Then I added 2 Tbsp of brown sugar and cooked until gooey. I did not add the tomatoes because I though it would change the polynesian flavor. I added 2/3 cup chicken broth and a tiny bit of crushed red pepper flakes. I used 1 tbsp of corn starch in the reserve juice and at the end added 1 tbsp white vinegar and cooked a minute longer. The flavor was great. Served it over rice.

Reviewed On: Oct. 26, 2009

This recipe is excellent. It is key to refridgerate the wings to keep the batter from falling off. Sooooo Goooood!!!

Reviewed On: Oct. 26, 2009

This was very good. I made just a few changes based on other reviews. I add Rotel tomatoes instead of dices, this added some heat, and I add the cheddar cheese before the corn muffin mix so that it could melt in with the other ingredients. This was a good quick recipe.

Reviewed On: Oct. 26, 2009