I've tried many different recipes that claim to produce a chewy brownie but they've always turned out more like cake. THIS is definitely a CHEWY brownie! I halved the recipe for my 9x9 inch pan and used half white sugar and half brown sugar. They were delicious! Thank you so much for this fantastic recipe :D

Reviewed On: Dec. 8, 2009

I love the speed, simplicity, and texture of these cookies- crisp outside with a chewy inside. I'm a HUGE fan of peanut butter and these have a lot of PB flavour. The only change I made was to use half white sugar and half brown sugar and a splash of vanilla (I do this with most of my deserts... personal preference :D). This recipe can also be halved, which for me made one dozen cookies if dropped by the tablespoon- perfect if you just want a quick snack. Thank you so much for the recipe!

Reviewed On: Apr. 27, 2009

These were okay, but I found them to be "cakey" as other reviewers have also commented. My fiance didn't think that they had much flavour either. As I prefer a more fudgy brownie, I wouldn't make these again.

Reviewed On: Jan. 18, 2009