AWESOME is the best way to describe this bread! It really is fabulous. I have to give thanks to donnalynns though because I used her version instead of the true recipe, mostly because I'm too cheap to buy all the spices - I only have pumpkin pie spice in the pantry. I have wowed many people with this fabulous recipe! Thanks so much!

Reviewed On: Nov. 24, 2008

I first had Chilaquiles while in Cabo on my honeymoon, I fell in love with it but I never asked anyone the name. Then I stumbled upon this recipe a few weeks ago and I have been in heaven ever since!! I've made it three times, each time with a new variation. Flour tortillas - baked not fried and I even used white corn tortilla chips - both turned out great. But my favorite variation has been to use diced green chiles instead of onion and mix a can of green enchilada sauce mixed with some spicy hot sauce instead of the mexican style tomato sauce. My husband is always requesting this now! Thank you so much for a great recipe!

Reviewed On: Nov. 24, 2008

This is just about the perfect hot chocolate on a cold day. We always have to make it when watching Polar Express. I never have half and half in the house, so I always just use a little more milk to cool it down. Thanks for a great recipe!

Reviewed On: Nov. 24, 2008