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Chewy Jumbo Chocolate Chip Cookies
Great recipe. I did not have cake flour, so i substituted with regular white flour, and the cookies turned out great. They are heavy, chewy, and moist. I removed them from the oven while they are still slightly doughey and when they cool, they are chewy and delicious.
1 user found this review helpful
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Reviewed On:
Nov. 24, 2008
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