Made this for Thanksgiving as an alternative to traditional poundcake. I covered it with a simple chocolate drizzle, and it was a major hit with my family. I'm looking forward to making it again! Next time, I want to try to make a thinner version of the icing that one typically sees on a German chocolate cake -- coconut, nuts, etc., just lighter than normal because the cake is so rich.

Reviewed On: Dec. 14, 2008

Great recipe! I've made it several times, and everyone asks me for the recipe when I do. I also think the leftover sauce makes great lasagna!

Reviewed On: Nov. 24, 2008