Very creative, a culinary arts degree From Scottsdale Culinary Institute, trained in French-Southwestern cuisine
My favorite things to cook
Fruit flavored salsa's, southwestern flair, and Hearty midwestern dishes
My favorite family cooking traditions
My Grandmothers Desserts are out of this world. She was quite the cook
My cooking triumphs
I have seen alot and done alot over the last 20 yrs, I have cooked for groups of 10 to 3000.
My cooking tragedies
There have been a few hiccups along the way, but talent and faith always prevail