cook's profile


FoodAtbp
 
Home Town: Pasig City, National Capital Region, Philippines
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Italian, Nouvelle, Mediterranean, Healthy, Dessert, Quick & Easy
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About this Cook
I'm a Filipino, a professional cookbook author, cookbook magazine publisher and management consultant for the hotel & restaurant industry. I've been cooking for more than 25 years, creating new recipes for clients, family and friends. My husband is working with McDonald's Philippines and I have 2 grown daughters who are also into cooking. I'm also now into food blogging and have recently set-up my website www.foodatbp.com.
My favorite things to cook
I love cooking pasta, Filipino and Asian cuisine and a lot of stir-fried dishes.
Recipe Reviews 1 review
Green Tea Layer Cake
This recipe really is so good. The first time I tried it, I couldn't taste the green tea flavor distinctly, so I added 2 tbsp more. To make the icing a nicer green color, I added green & yellow food coloring. I baked this recipe using mini bundt pans and topped the icing with chopped pistachio nuts. . . great as a gift!

1 user found this review helpful
Reviewed On: Nov. 24, 2008
 
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Cooking Level: Expert
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