I make a green bean casserole every year for my husband. And I found this one with the cheese sounds to good to be true. Can't wait to try this recipe out this year. I also use frozen green beans but I boil my green beans first until they are soft, drain the water of course and then add the rest of the ingredients to complete the casserole. My husband loves that the green beans are not crunchy and he can enjoy the dried onions on top. Which are suppose to be crunchy instead of the green beans.

Reviewed On: Nov. 24, 2008