Very good! And left overs were gobbled up the next day! I used some other suggestions on using healthy choice campbells soups. I mixed a can of fat free refried beans in with the hamburger. I layered it into a 9 x 13 pan, made ahead of time and stuck it in the fridge. An hour before hubby came home baked it at 350 for an hour. Very good with sour cream!

Reviewed On: Apr. 10, 2009

I LOVED this recipe!!!! We love tomatoes so I added a 8 oz can of tomato sauce, and a can of diced tomates (drained). Next time I will probably add more cabbage. It was SO good my husband could have ate the whole panful himself! This is the best recipe I've found on here!!!

Reviewed On: Apr. 10, 2009