It was great! I eliminated the sugar and salt and used turkey sausage and ground turkey, and it was amazing! I also used whole wheat pasta and low fat cheeses - a very healthy take on a delicious recipe!!!

Reviewed On: Jun. 3, 2009

This cake was a blast to make! We had it for Easter. I didn't have a pot large enough to put the whole bundt inside it, so I rested the rim of my bundt on the rim of the largest pot I had, which fit perfectly. I put foil over only the bundt at first and then toward the end of the boiling I put foil over the whole pot to get the top of the cake done. It was moist and delicious but not too rich. We also used a chocolate glaze that worked perfectly. Enjoy!

Reviewed On: Apr. 20, 2009