Absolutely delicious! Wish it made more though, I did 8 granny smith apples and me and my two small children ate it all in one sitting!!

Reviewed On: Jul. 13, 2009

I loved these biscuits! Just like from the can but better! I followed the recipe exact, and actually had to use a little bit more milk than called for. I rolled them up in foil and let them sit overnight in the fridge. In the morning all I had to do was cut them and bake them. I made 6 jumbo biscuits and they baked perfectly. I didn't know making biscuits from scratch was so easy! But my husband thought they were just ok, he asked if they had butter, because he wanted more of a buttermilk biscuit, so next time I might melt some butter on top the dough before baking for him.

Reviewed On: May 31, 2009

Wow! This was absolutely delicious! When I first tasted it right after being cooked I thought it was too bland, but I let it sit a few hours in the pot and when I fixed my bowl it was so tasty. I think the oregano and basil really compliments the lentils. I did make a few changes. I did 2 cups vegetable broth, 6 cups water, the consistency was perfect. I added a half a teaspoon more oregano and basil, another garlic clove and another bay leaf, I left out the spinach and vinegar. My daughter and I got seconds, I almost went back for thirds!

Reviewed On: May 24, 2009