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Mamachef
 
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Member Since: Apr. 2009
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Recipe Reviews 28 reviews
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Ricardo's Pizza Crust
When I read the recipe, I didn't think it was going to be anything special. I did mine for the entire one hour on dough cycle in the bread machine and left out the basil and oregano, baked it at 375 for 17 minutes. This crust was heavenly! Super soft and chewy. The garlic and sugar were perfect!

0 users found this review helpful
Reviewed On: Jul. 29, 2011
Black Bean and Corn Quesadillas
Delicious!

0 users found this review helpful
Reviewed On: May 19, 2011
Playgroup Granola Bars
These are so good! I made these thinking I could save money, but I just knew they weren't going to be as good as store bought, but I was wrong, these are way better!!! I used wheat flour, 1/2 c brown sugar, 1 c raisins, 1/4 c chocolate chips and 1/2 c pecan pieces, omitted vanilla. Talk about addictive!

3 users found this review helpful
Reviewed On: Jan. 18, 2011
 
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