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honey chile
 
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Italian, Mediterranean, Vegetarian
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Recipe Reviews 38 reviews
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Caramel Apple Coffee Cake
Like usual I made this cake twice. Once exactly following the recipe and once making the alterations I thought were necessary. I thought the as is cake was to heavy and greasy and a little bland. Instead of using 1 1/2c oil, I used 1c butter and increased the baking soda to 2t which made the cake much lighter. I also preferred the apple grated and some of the extra juice poured off so there was no soggy bits of cake around the apple chunks. I added 1t cinnamon and 1/2t cloves just because I love those spices with apples. When it came to the syrup, I poked holes all over the cake and then poured the syrup over. So yummy!

0 users found this review helpful
Reviewed On: Nov. 11, 2009
Kahlua Hot Cocoa
So simple yet so good! I served this as an after dinner treat at a Girl's night. Everyone loved it. I only used 45 ml of Kahula though. Why didn't I think of this myself?

1 user found this review helpful
Reviewed On: Oct. 9, 2009
Creamed Spinach
A really nice and easy way to use frozen spinach. I made it entirely on the stove top and added more milk as it was a little dry for my tastes. I also added a shallot.

0 users found this review helpful
Reviewed On: Oct. 7, 2009
 
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