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honey chile
 
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Italian, Mediterranean, Vegetarian
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Recipe Reviews 37 reviews
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Kahlua Hot Cocoa
So simple yet so good! I served this as an after dinner treat at a Girl's night. Everyone loved it. I only used 45 ml of Kahula though. Why didn't I think of this myself?

1 user found this review helpful
Reviewed On: Oct. 9, 2009
Creamed Spinach
A really nice and easy way to use frozen spinach. I made it entirely on the stove top and added more milk as it was a little dry for my tastes. I also added a shallot.

0 users found this review helpful
Reviewed On: Oct. 7, 2009
Blueberry Sour Cream Coffee Cake
I made this twice. Once exactly following the recipe then again making the alterations I thought it needed. This cake is amazingly yummy but the recipe was terrible (sorry! But more sugar than flour?!?)I decreased the white sugar to 1 cup, the brown sugar to 1/4c, and the butter to 3/4c. I increased the flour to close to 2c and the baking powder to 1 1/2t. Next time I'm going to separate the eggs and stiffly beat the egg whites. Hopefully this will make the cake lighter. I give the cake 5 stars for taste, but 3 stars overall because the recipe didn't work as written

1 user found this review helpful
Reviewed On: Oct. 7, 2009
 
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