Thai, Mexican, Chinese, breads, Minnesota style pot roast, chili, cookies, lots of cookies... I make a little bit of everything. I make killer cran-orange muffins, and my snickerdoodles seem to always be a hit. My fish breading is a secret that I love to share :) My husband swears I make the best chili in the world. I use my step mothers lasagna method and it's wowed die hard Italian family members. My husband also thinks I make the best red beans and rice, chicken fried rice, sweet green chicken curry & enchilada casserole (he's listing things off as I type):) He married me for the food. I once tried to make a veggie soup with leftover veggies from the family garden, it was a disaster. My first attempt at sweet green chicken curry was so atomically hot it was nearly inedible.