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Good 100% Whole Wheat Bread
It came out wonderful, light, fluffy. I added ground golden flax and sunflower seeds for nutrition, substituted soy milk for powdered milk, soy margarine and added some honey. It was so good we ate it plain or with a little soy butter. I've tried other whole grain and multi grain recipes which ended up hard or heavy. This one is a winner.
2 users found this review helpful
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Reviewed On:
Jul. 8, 2009
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