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Grandma's Clover Leaf Rolls

Reviewed: Apr. 23, 2010

use veg oil on hands when rolling the balls, the rolls will brown even, and will stay soft when cooled, if any is leftover. great recipe

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31 users found this review helpful

Three Cheese Manicotti II

Reviewed: Aug. 21, 2009

great recipe, the only difference I did was to make crepes for the manicotti easy to make, easy to fill and roll, and so much lighter, yummy........

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2 users found this review helpful

doing this for yrs, but learned to use plastic tubs, any size that I can just toss out, then no dishes to wash, our mornings mean move fast, but have time for breakfast, and a breakfast sand. is great, I add left over vegs, meat from dinner, any thing is good with cheese.....happy munching

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1 user found this review helpful

Regular Crepes

Reviewed: Dec. 31, 2008

great recipe, we use crepes instead of managotti shells, same filling, roll, put in oven at 350 till the sauce is heated, so good, hubby doesnt like pasta, and the crepes fill the void.....dont use the vanilla or sugar for Mangotti crepes....

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1 user found this review helpful

Viva Madrid Spanish Chicken

Reviewed: Jun. 28, 2008

almost the recipe that I learned to make in my 4 yr stay in spain, but they didnt use any flour to coat the chicken, just browned the chicken in olive oil, then poured white wine over, with the garlic etc. tomatoes was the last ingred. if more liquid is needed, they used water......but use lots of garlic and onions, never used chilli powder or bacon, I like the orginal, that I learned in Spain.

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59 users found this review helpful

German Chocolate Sauerkraut Cake

Reviewed: Sep. 11, 2005

I have made this cake for yrs, no one will believe that it is made with sauerkraut, so gooooood

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15 users found this review helpful

Greek Pasta with Tomatoes and White Beans

Reviewed: Sep. 7, 2005

I made a few changes from the orginal recipe, chopped black olives, my own canned stewed tomatoes, extra garlic,and extra seasonings, also put in oven baked for 30 mins, blended the seasonings nicely....so good, will make often also used wheat penne, which naturally adds the sweet to cut the tomatoe taste....

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4 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jul. 31, 2002

Have used this recipe for yrs, and since I am diabetic could never have any myself, but I have found Splenda, I use it just as the recipe calls for sugar 11/2 cup, works wonderful, now I can enjoy, I have used Splenda in all my pies cakes etc with great results.........

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25 users found this review helpful

Armadillo Eggs

Reviewed: Dec. 14, 2001

made these for family Thanksgiving dinner, and got the request for more for Christmas, very good, and not to much work when you are making family happy............thanks

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6 users found this review helpful