Allrecipes Home  >  Community  >  Cooks  >  ALICELUCILLE

cook's profile


ALICELUCILLE
 
Home Town: Mcalester, Oklahoma, USA
Living In: Pottstown, Pennsylvania, USA
Member Since: Jun. 2001
Cooking Level: Expert
Cooking Interests: Slow Cooking, Mexican, Healthy
Hobbies: Scrapbooking, Sewing, Gardening, Reading Books, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
love cooking, crafts, yard sales
My favorite things to cook
soups, desserts
My favorite family cooking traditions
just good food
My cooking triumphs
most
My cooking tragedies
some
Recipe Reviews 8 reviews
See All Reviews 
Three Cheese Manicotti II
great recipe, the only difference I did was to make crepes for the manicotti easy to make, easy to fill and roll, and so much lighter, yummy........

0 users found this review helpful
Reviewed On: Aug. 21, 2009
Omelet in a Mug
doing this for yrs, but learned to use plastic tubs, any size that I can just toss out, then no dishes to wash, our mornings mean move fast, but have time for breakfast, and a breakfast sand. is great, I add left over vegs, meat from dinner, any thing is good with cheese.....happy munching

1 user found this review helpful
Reviewed On: Jan. 2, 2009
Regular Crepes
great recipe, we use crepes instead of managotti shells, same filling, roll, put in oven at 350 till the sauce is heated, so good, hubby doesnt like pasta, and the crepes fill the void.....dont use the vanilla or sugar for Mangotti crepes....

0 users found this review helpful
Reviewed On: Dec. 31, 2008
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?