cook's profile


ALICELUCILLE
 
Home Town: Mcalester, Oklahoma, USA
Living In: Pottstown, Pennsylvania, USA
Member Since: Jun. 2001
Cooking Level: Expert
Cooking Interests: Slow Cooking, Mexican, Healthy
Hobbies: Scrapbooking, Sewing, Gardening, Reading Books, Wine Tasting
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About this Cook
love cooking, crafts, yard sales
My favorite things to cook
soups, desserts
My favorite family cooking traditions
just good food
My cooking triumphs
most
My cooking tragedies
some
Recipe Reviews 9 reviews
Grandma's Clover Leaf Rolls
use veg oil on hands when rolling the balls, the rolls will brown even, and will stay soft when cooled, if any is leftover. great recipe

31 users found this review helpful
Reviewed On: Apr. 23, 2010
Three Cheese Manicotti II
great recipe, the only difference I did was to make crepes for the manicotti easy to make, easy to fill and roll, and so much lighter, yummy........

2 users found this review helpful
Reviewed On: Aug. 21, 2009
Omelet in a Mug
doing this for yrs, but learned to use plastic tubs, any size that I can just toss out, then no dishes to wash, our mornings mean move fast, but have time for breakfast, and a breakfast sand. is great, I add left over vegs, meat from dinner, any thing is good with cheese.....happy munching

1 user found this review helpful
Reviewed On: Jan. 2, 2009
 
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