doing this for yrs, but learned to use plastic tubs, any size that I can just toss out, then no dishes to wash, our mornings mean move fast, but have time for breakfast, and a breakfast sand. is great, I add left over vegs, meat from dinner, any thing is good with cheese.....happy munching

Reviewed On: Jan. 2, 2009

great recipe, we use crepes instead of managotti shells, same filling, roll, put in oven at 350 till the sauce is heated, so good, hubby doesnt like pasta, and the crepes fill the void.....dont use the vanilla or sugar for Mangotti crepes....

Reviewed On: Dec. 31, 2008

almost the recipe that I learned to make in my 4 yr stay in spain, but they didnt use any flour to coat the chicken, just browned the chicken in olive oil, then poured white wine over, with the garlic etc. tomatoes was the last ingred. if more liquid is needed, they used water......but use lots of garlic and onions, never used chilli powder or bacon, I like the orginal, that I learned in Spain.

Reviewed On: Jun. 30, 2008