Used half hot Italian and half mild. Very good. Doubled the recipe.

Reviewed On: Jun. 9, 2009

Amazing amazing amazing. If a restaurant served this I'd be a regular. This is universally enjoyed by everyone who's had it. It became a topic of conversation in our staff room simply from the smell. I had to direct several people to the recipe. We used slightly more veggies and grated both the carrots and apple.

Reviewed On: Apr. 11, 2009

This tasted like a nice mix between barbecue sauce and hot sauce. I couldn't find any Habaneros (out of season) so 15 jalapenos were used. Not as hot as I wanted but very good. I also used less mustard and some liquid smoke. I'll make it again when Habaneros show up again. ----------------------------------------------------------------**Second try with Habs this time. 14 habs, all with seeds (I like the heat). Also, used half honey and half molasses with a touch of maple syrup (Canadian twist I guess) and lemon juice. Amazing sauce and besides delicious, its hot and complex. Jarred into 125ml portions ready for eating or giving. It's too hot to have larger portions than that. My favorite All Recipes find. Thanks Bob.

Reviewed On: Apr. 11, 2009