I absolutely loved this recipe! I am not a big cook, so this recipe was perfect for me...very simple! I put garlic and onion powder on the chicken before cooking it, and used olive oil to cook it instead of butter, along with some garlic and chopped up onion. Then once the chicken was done cooking, I added some butter to the pan and scraped up the chicken scrapes, and added some flour to make a roux, like other viewers have suggested. Then added some chicken broth to make a gravy for the chicken! It turned out really good! I also made some mashed potatoes to go along with the chicken and gravy! Definitely will be makin this again!! Awesome recipe!!

Reviewed On: Apr. 6, 2009