I omitted the onion powder in order to serve this as a more versatile roll. Too bad there were no leftovers for breakfast. My kids at them all that night at Dinner. For anyone who is familiar with the "Throwed Rolls" at Lamberts in Mo these are the closest I've ever found to the real thing, next time I'm gonna make sure to get molasses to serve with them.

Reviewed On: Apr. 6, 2009

Made a few adjustments, I used dried apple instead of fresh which turned out fine. Also added an 1/8 cup flour to sauce to thicken it because it was rather runny. Overall a great recipe

Reviewed On: Apr. 6, 2009