as a basic recipe this is so easy and quick, but when I went to make it I discovered I had no ground beef in the freezer, I did however have a half of a roasted turkey breast from the day before in the fridge, so I diced it, and to the soup added a quarter teaspoon of poultry seasoning, topped it with mild cheddar as this is all I had in the fridge too, came out wonderful, with the leftover biscuits and cole slaw we had a quick, easy, delicious meal, hubby loved it, next time I will try it your way, but I do have to say, my quicky turkey pie came out pretty darn good.

Reviewed On: Jul. 16, 2010

My family loved this, to the meat I added a lot of garlic, ground pepper, and a little worcestershire sauce, in place of the veggie soup, as I had none in the pantry, I used a can of condensed french onion soup, added a bag of frozen mixed veggies and can of corn and they went berzerk over this, hubby especially.....I will make this again and again

Reviewed On: Jul. 16, 2010

My kids loved this for a weekend lunch, I added a little Mrs. Dash garlic to the meat mixture and tiny bit of worcestershire sauce, left out the pie crust and they went nuts over it, with the cream corn I also added a can of niblets corn, and salt and pepper to the potatoes, came out wonderful..and kid friendly.....

Reviewed On: Jul. 16, 2010