This is my new favorite salad! The dressing is what makes it really unique. I have served this numerous times at special occasions this past year and it has been a hit every time. Often one of the first empty dishes at a potluck :)

This is a very easy and very tasty punch for parties and showers. It has become the baby shower standard in our family. It is nice and light, particularly for summer. I like to substitute sparkling grape juice for the white grape juice. Also, to make it easier, I dispense with the complicated ice ring and place a raspberry or strawberry slice into ice cube trays, fill them with ginger ale and pop the cubes into the punch bowl.

These turned out really moist and delicious. I followed previous advice and substituted beef broth for the water, but not sure I would do that again. It was a tad on the salty side - maybe reduce the salt? But they certainly were juicy and flavorful.

I served these to a large group of kids and they were a huge hit. I didn't bother with the lollipop sticks, just cut the chicken into "nugget sizes". I took advice from previous reviews and used parmesan garlic potato chips. Also, I needed more chips than the recipe asks for - I wanted them to be nice and crispy. Another bonus - my husband loved the leftovers!

I made this for a large group of children for a community center program in our town and it was a HUGE hit. They gobbled every bit of it. Made with lean ground beef and paired with "oven" fries and fresh green beans, it was pretty healthy as well. I followed previous advice and rather than do the jelly roll, pressed half the meat into the bottom of a 13x9 pan, then used 2 cups of cheese (3 seemed too much?). I then pressed the remaining meat into a rectangle on wax paper and turned it on top of the cheese making sure to seal edges. Because I was baking three pans at once, I still baked it for a little over an hour, but wonder if when baking one pan less time would be required.