I made this for a large group of children for a community center program in our town and it was a HUGE hit. They gobbled every bit of it. Made with lean ground beef and paired with "oven" fries and fresh green beans, it was pretty healthy as well. I followed previous advice and rather than do the jelly roll, pressed half the meat into the bottom of a 13x9 pan, then used 2 cups of cheese (3 seemed too much?). I then pressed the remaining meat into a rectangle on wax paper and turned it on top of the cheese making sure to seal edges. Because I was baking three pans at once, I still baked it for a little over an hour, but wonder if when baking one pan less time would be required.

Reviewed On: May 15, 2009