Delicious! I made the recipie as is and we loved it. I used half of a giant head of cabbage, but I wouldn't consider that a modification. Next time I think I will play with the proportions and use half of the noodles and brown them twice as long like one person suggested.

Reviewed On: Nov. 12, 2009

It's all about the proportion of jelly to chili sauce and 50/50 is right on! I made 8 pounds (4 lbs meatballs from sam's club, 2 lbs wieners from sam's club) of this for a party of 60 and there wasn't a single meat ball or wiener left. The only thing I added was about 4 tablespoons of cayanne, but I'm not sure it even needed it.

Reviewed On: Oct. 29, 2009

Great combination of flavors. I would give it 5 stars, but I made the (terrible) mistake of doubling the amount of garlic. In this case, more garlic is NOT better. I also added some lemon juice to try to loosen the spread so it could be scouped by a cracker. I will try this one again and follow the directions. (but probably still add some lemon juice)

Reviewed On: Oct. 29, 2009