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mizzpan

Member Since: Apr. 2009

Recipe Box 44 recipes

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Title
Type
Overall Rating
Member Rating

Linguine Pasta with Shrimp and Tomatoes
By: Cindy in Pensacola
Kitchen Approved

Shrimp with Garlic Cream Sauce over Linguine
By: Buitoni, courtesy of meals.com
Kitchen Approved

Garlic Balsamic Shrimp
By: Felicia Manocchio
Kitchen Approved

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Recipe Reviews 2 reviews

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Peach Pound Cake

This was GREAT!! I did use less almond and more vanilla due to reading reviews on it. I took some over for my inlaws and my husbands mother ended up liking it so much she ate her portion and everyone else's. I had to even bring her MORE!! will def. make again! Thanks! :))

2 users found this review helpful

Reviewed On: Jul. 29, 2009

Pickled Eggs II

I got the recipe for a friend of mine and he made them they were GREAT!!! We decided to let them stand for 3wks and they got better and better the more they stood! Thanks for the recipe :)))

0 users found this review helpful

Reviewed On: Apr. 9, 2009

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