OMG--How easy this is. I made this for Christmas Dinner. I read the recipe just once and assembled it from memory. I made my own version for the spaghetti sauce. I have to be honest and say i DID make one mistake I forgot to cook the ravioli's I just thawed them and assembled. I was somewhat doughie but a BIG hit. I will never again spend an hour making lasagne the old way, this way is a cinch and you have the same results. Next time i will remember to par boil the ravioli's though.

Reviewed On: Dec. 30, 2009

OMG--- What a quicky recipe to make. Super simple. I couldn't wait to let them cool. It is a cake like recipe when warm. I had to have a peice this morning and it now looks more like a bar type . Great flavor---this is akeeper in my book

Reviewed On: Nov. 11, 2009

I made these last night. i used regular biscuits and had the problem of the dough shrinking back. they browned when left in for 20 min. TOO DRY. I will not make again. Dissappointing.

Reviewed On: Nov. 4, 2009