This is the recipe I always use.. I use 3 cans of ceddar cheese and 3 cans of milk. I add some spices to the soup mixture and heat it up in a pan while I slice the potatoes...do the sprinkle cheese thing between layers... I always get requests for this... it is so easy and yummy!

Reviewed On: Nov. 1, 2009

This was very easy and great tasting! Followed the suggestions of other reviewers and added fresh garlic, nutmeg, and put in some oregano. Cooked some chicken breast and one of those broccoli steamers in the microwave then when the chicken and broccoli was finished I mixed it in the alfredo sauce and served over fet. noodles. My dad who is so picky when it comes to foods raved about it. Believe me, if it tastes bad I would hear about it. Very nice... thanks so much! This was my first time making an alfredo sauce and is sooo much better than the jar kind.

Reviewed On: Apr. 23, 2009