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Meatiest Vegetarian Chili from your Slow Cooker
The is really one of the best chili recipes that I have found! I also halved the recipe and used veggie burger crumbles, but I only used about half the onion and instead of black beans I used one can of light red kidney beans and one of dark red kidney to make it more like regular chili. The only other thing that I did differently was instead of using a red pepper I used a yellow one which is think added some nice color to the dish. I added some cheddar chese and ate it with tortilla chips. It was excellent!! I will deffinately make it again!
1 user found this review helpful
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Reviewed On:
Sep. 10, 2009
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