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Vanessa
 
Member Since: Apr. 2009
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Recipe Reviews 1 review
Meatiest Vegetarian Chili from your Slow Cooker
The is really one of the best chili recipes that I have found! I also halved the recipe and used veggie burger crumbles, but I only used about half the onion and instead of black beans I used one can of light red kidney beans and one of dark red kidney to make it more like regular chili. The only other thing that I did differently was instead of using a red pepper I used a yellow one which is think added some nice color to the dish. I added some cheddar chese and ate it with tortilla chips. It was excellent!! I will deffinately make it again!

1 user found this review helpful
Reviewed On: Sep. 10, 2009
 
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