|
Slow Cooker Salisbury Steak
Made this yesterday served over mashed taters and green beans as a side. I added my own touches which included sliced onions and mushrooms. I also used cream of mushroom soup and instead of just onion soup I used mushroom/onion dried soup mixed. This is a winner.
0 users found this review helpful
|
Reviewed On:
Aug. 17, 2009
|