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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Blackberry Cobbler

Reviewed: Apr. 10, 2009
YUMMY! I made this last year for the 4th of july and 2 pans were gone in less than an hour! I did take the note on switching out milk for heavy whipping cream, which was great, and then also I substituted half the white sugar with brown. I added 2 tsp of vanilla and used 1/3 water 2/3 berry juice for the boiled mixture....SO good!
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