cook's profile


Rebekah Westover
 
Home Town: Weston, Idaho, USA
Living In: Surprise, Arizona, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Photography, Reading Books, Genealogy, Painting/Drawing, Charity Work
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Recipe Reviews 2 reviews
Mom's Zucchini Bread
it is pretty yummy. i added apple sauce and cut down on the oil, and added some extra spices. But it was yumo. I think next time i am going to add a litte orange juice concentrate just for kicks.

0 users found this review helpful
Reviewed On: Jul. 11, 2009
Meatloaf with a Ranch Twist
I liked it a lot. I didn't have onion powder so I used chopped onion, which added even more liquid, so took longer to cook. and i didn't have V8 so i used water and katchup. I liked the sauce more a a glaze and not so thick so i didnt let it thicken alot. I think I would of enjoyed it better if I had let it set more but we were starving and it had already been 1 1/2 hours. But I emailed it to family.

0 users found this review helpful
Reviewed On: Jul. 11, 2009
 
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