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Chicken Satay with Homemade Peanut Sauce

Reviewed: Aug. 9, 2009

The sauce is FANTASTIC!!!!

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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Jul. 4, 2009

I accidentally put the egg in the recipe, instead of brushing, and subsequently needed to add another quarter cup of flour....they turned out amazing...lighter than scones....more like a scone biscuit hybrid...

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French Baguettes

Reviewed: Apr. 21, 2009

really yummy bread

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Hot Cross Buns I

Reviewed: Apr. 21, 2009

awesome...did them on convection and they looked like they came from a bakery....used the piped on sweet dough rather than the icing....1/2 cup icing sugar, 1/2 cup flour, vanilla and some milk to thin.....mix it in a sandwich bag and pipe on just before rolls to into oven

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 21, 2009

best oatmeal cookie recipe I've used

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Whole Wheat Honey Bread

Reviewed: Apr. 21, 2009

found it a little to sweet and tough....would substitute some of the whole wheat flour with white and reduce the honey next time

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Rosemary Braised Lamb Shanks (or Veal)

Reviewed: Apr. 21, 2009

very nice....excellent gravy, so much at the end we had enough to make a risotto to go with it.

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Caramelized Brussels Sprouts with Pistachios

Reviewed: Apr. 21, 2009

Excellent! Used maple syrup instead of sugar....did not add vinegar until after the onions were browned, and a bit more salt .

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Maple Whole Wheat Bread

Reviewed: Apr. 21, 2009

This bread is very good...no changes necessary....and although you can't taste maple syrup, the flavour is nicer than a honey loaf.

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Clone of a Cinnabon

Reviewed: Apr. 20, 2009

awesome cinnamon buns.....I put maple syrup and pecans in the bottom of the buttered pan before baking...used convection, 375 for 18 minutes....flipped them over when they came out.....so so good!

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Clone of a Cinnabon

Reviewed: Apr. 11, 2009

awesome cinnamon buns.....I put maple syrup and pecans in the bottom of the buttered pan before baking...used convection, 375 for 18 minutes....flipped them over when they came out.....so so good!

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