delicious! my sister-in-law usually makes haroset but she was out-of-town so i had to do it. i was hoping it would be as good as her's. i found it was better! i won't tell her though! i did add more wine and honey, it did need a pinch or two of salt. i also added fresh ground nutmeg and used half walnuts and half pecans. it was wonderful and gave it a nice nutty flavor. glad i found this recipe it was perfect. i even used the leftovers to put in my oatmeal it taste rich and wonderful! i did use a food processor to shred the apples

Reviewed On: Apr. 10, 2009

this marinade was very tasty with a rich flavor of herbs, and lemony. there was a lot of prep though. next time i will make a double batch of the marinade and freeze it. make sure you have time to make it, there is no way around the prep time. the effort was worth it! i made it for passover, and everyone raved. this is from a lot of jewish mothers who know how to cook! i did add more olive oil and salt. i will most definately make this again.

Reviewed On: Apr. 10, 2009