cook's profile


Bachelor #1
 
Home Town: Ledgewood, New Jersey, USA
Living In: Tampa, Florida, USA
Member Since: Apr. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Quick & Easy
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Mike (Bachelor)
Recipe Reviews 2 reviews
Italian Chicken Marinade
Excellent! I used minced garlic as I had no garlic salt. Used a few dabs of Tabasco, and added Chef Paul Poultry Magic. Cooked on Non-Stick pan without any oil, just used Wish-Bone House Italian dressing w/parmesan, flipping often careful not over cook. Was absolutely great with a potato and beer! Thanks. Have 2 other pieces in storage bag marinating overnight for Father's Day cook out. Can't wait. :-) This would be fabulous to pre-cook like this - thin slice, and pile over a salad for lunch. Yummy. Note: Be careful with the salt, as the Italian dressing has high sodium content. I just used a pinch.

0 users found this review helpful
Reviewed On: Jun. 20, 2009
Marinated Baked Pork Chops
Love it! Had no brown sugar, used BUSH beans (having with) sauce 2 TBs, added a little garlic, and salt seasoning on the flip, used full sauce recipe for 4 frozen thin chops de-boned. Used Pirex Pie Plate (Bachelor) cooked 30/30. Had Beaujolais, Beans, and this. Was only going to have 1 - was so great had 2 and saved 2. Wonderful! Thanks

0 users found this review helpful
Reviewed On: Apr. 14, 2009
 
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