An excellent recipe indeed. After reading a few of the reviews, I will remind everyone again that you must proof the yeast (ie. warm up the water and add sugar then slowly stir in the yeast - so that it doesn't clump) before adding the rest of the ingredients. Overall a great recipe, though just a touch bland, maybe a bit more salt next time I bake it.
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An excellent recipe indeed. After reading a few of the reviews, I will remind everyone again...