Excellent recipe, I didn't put on the topping, but still superb!

Reviewed On: Apr. 28, 2009

An excellent cake indeed! I failed the first time making this because I didn't know how to whip egg whites, make sure their actually stiff and the batter is not liquidy or it will not turn out well! :) Otherwise a great cake, although I think the sugar content is too high, I only added 1 cup of sugar for the recipe provided and thought that it was more than sweet enough.

Reviewed On: Apr. 16, 2009

An excellent recipe indeed. After reading a few of the reviews, I will remind everyone again that you must proof the yeast (ie. warm up the water and add sugar then slowly stir in the yeast - so that it doesn't clump) before adding the rest of the ingredients. Overall a great recipe, though just a touch bland, maybe a bit more salt next time I bake it.

Reviewed On: Apr. 13, 2009