|
Red, White and Blue Ambrosia
Loved this recipe. Left out the coconut and increased the sugar, and added toasted pecans as others have recommended. "sauce" tasted a bit like sour cream out of the bowl, but after the dish mellowed it was perfect..and I think the sour cream made the cream stable (even the next day it wasn't watery).
13 users found this review helpful
|
Reviewed On:
Apr. 17, 2009
|