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TMAYO
 
Member Since: Jun. 2001
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Recipe Reviews 7 reviews
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Red, White and Blue Ambrosia
Loved this recipe. Left out the coconut and increased the sugar, and added toasted pecans as others have recommended. "sauce" tasted a bit like sour cream out of the bowl, but after the dish mellowed it was perfect..and I think the sour cream made the cream stable (even the next day it wasn't watery).

4 users found this review helpful
Reviewed On: Apr. 17, 2009
Restaurant-Style Potato Skins
this was a big hit. The crispier skins were the best, so not too thick on the potato shell, and fry it long enough to look brown.

0 users found this review helpful
Reviewed On: Jan. 9, 2005
Cabbage Roll Casserole
My daughter and I love this recipe but the rest of the family is not so sure (you've got to like cabbage, and its not the most beautiful presentation).

3 users found this review helpful
Reviewed On: Jan. 9, 2005
 
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