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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Eggplant Parmesan II

Reviewed: Nov. 6, 2009
Yum!! I'm always looking for tasty and filling vegetarian meals... and this is it! I did prepare it a little differently because I was only working with one eggplant. I increased the bake time and temp to 10 min per side at 400. And instead of putting everything together in a baking dish, I just made individual rounds. Kept the eggplant on the baking sheet, topped each with a good amount of sauce, and a slice of fresh mozzarella. Then back in the oven for a few min to melt the cheese. They looked pretty and tasted amazing!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Eggplant Delight

Reviewed: Oct. 21, 2009
This is a really good vegetarian meal! Like others, I made some changes.. I added 2 large cloves of minced garlic to the last 5 min of sauteing the onion. I seasoned the eggplant with salt and pepper in the pan, then with a sprinkle of parmesan cheese after cooked. I also sliced two tomatoes, and warmed them in the same pan. Topped it all together, and it was awesome! Will definitely make often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.

Blueberry Brie

Reviewed: Jul. 26, 2009
AMAZING! I used seedless raspberry preserves, which I topped with fresh blueberries and drizzled with honey. Increased the baking time to 20 minutes so the cheese just oozed out when cut. I know I didn't quite stick to the original recipe, but I had to post because it was soooo good. I served it for company today and between the 6 of us, it was gone it minutes.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.

Tzatziki VII

Reviewed: Jul. 25, 2009
I'm sorry, but I just didn't like this recipe. I've had tzatziki in restaurants several times and loved it, but this was not even close. I think the lemon and garlic measurements are way off. I tried adding sugar to take off the bite, but the batch I made was not even salvageable.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed: Jul. 25, 2009
Can't go wrong with this recipe! I used ground turkey, which I browned with minced garlic, worchestershire sauce, and double the onion and green pepper. I had almost 1.5lbs of turkey so I also doubled the sauce, which was the perfect amount! Served open faced on kaiser rolls with a slice of fat free american cheese melted on top. YUM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Egg Salad Sandwiches

Reviewed: Jul. 25, 2009
I can't imagine a better recipe for egg salad! I used light mayo and cut it down to about 2/3c. Also used finely chopped fresh onion instead of dried flakes, and cut the pepper in half. I won't make this often because of the fat content, but it really is delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Roasted Garlic Cauliflower

Reviewed: Jul. 25, 2009
This is good, but not as great as I expected based on the reviews. I usually steam cauliflower whole in the microwave, top with a bread crumb/garlic powder/butter mixture and broil for a two minutes. I wanted to try a different method and had high hopes for this recipe, but it just didn't wow me.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

Creamy Broccoli Soup

Reviewed: Jul. 25, 2009
This soup was just ok. I used 3/4c skim milk and 1/4c fat free h&h. I also used reduced fat cheddar. Maybe it had something to do with the changes I made, but this soup was just a little bland for me.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Jul. 25, 2009
Great dip for parties- can't wait to use it during football season! I used low fat cream cheese and light dressing. Also, I didn't have blue cheese on hand so I used feta instead. I prefer blue, but for those who think it's too pungent, the feta is much more mild and still tastes great in the dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Missy's Candied Walnut Gorgonzola Salad

Reviewed: Jul. 25, 2009
This salad is awesome! Like others, I added apple slices. The candied walnuts are the best part! (I did cut down on the sugar though) I loved them so much, I ended up making an extra double batch which I served on top of baked brie with raspberry preserves. Amazing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chicken Fiesta Salad

Reviewed: Jul. 22, 2009
I usually make taco salad with vegetarian crumbles, but this is so much better!! Instead of the mexican style corn and the salsa, I used frozen corn and a can of southwest style diced tomatoes. I also sauteed about 1/2 cup chopped onion before throwing everything else into the pan. Cooked the chicken on the grilled, cut it into cubes, and mixed it right in with everything else. I loved this meal - feels like you're being bad, but it's actually healthy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Aussie Chicken

Reviewed: Jul. 1, 2009
Amazing!! I did a quick version with what I had on hand. I seasoned the chicken with garlic powder and cooked it on the grill. I omitted the corn syrup from the sauce, used light mayo, and a little less mustard than called for. I didn't have mushrooms, so instead I sauteed half a large onion and a green pepper, both sliced thin. I omitted the bacon and only used 1 cup of cheese to cut back on fat. Threw it all together and broiled it in the oven for 2 minutes. It was sooooo good and much healthier than following the recipe exactly. Everyone loved it and I can't wait to make it again for company!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Croutons

Reviewed: Jun. 18, 2009
I had no idea making your own croutons was so easy! I used french bread and added some parsley flakes for color. I ended up eating them by the handful while making the salad :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cream Corn Like No Other

Reviewed: Jun. 18, 2009
This is so tasty, I could make a meal out of it! I used fat free half and half, splenda, and margarine to cut down on the calories. I was skeptical about adding the parmesan cheese, but I'm glad I did. It wasn't overpowering at all. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Blueberry Crisp II

Reviewed: May 17, 2009
I made this for a BBQ yesterday and it got lots of compliments! I used 6 cups of frozen blueberries and doubled the topping mixture. I also used light mayo to cut down on the fat. I ended up baking it in a 9x13 dish for 50 minutes. It came out great and I will definitely make it again. One word of warning- don't expect blueberry crisp. This is much more like a cobbler... kind of gooey, which is what makes it so good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Mom's Brussels Sprouts

Reviewed: May 2, 2009
This is a really good, healthy side dish! I steamed fresh brussels sprouts, which I think makes a big difference. For the sauce, I used light margarine and cut the brown sugar to 2 tablespoons. I definitely recommend cutting the sprouts in half before coating with the sauce. It allows the flavor to soak in.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Seven Layer Gelatin Salad

Reviewed: May 2, 2009
Jello is about as basic as it gets, but adding the evaporated milk makes it sooo much better. I like to do one red and one blue made with water, in separate pans. Once firm, I cut into cubes and put them into a mold. I cover them with a double batch of pineapple (or some other light color) mixed with the evaporated milk. Looks very fancy when you cut the mold!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Lemon-Maple Butternut Squash

Reviewed: May 1, 2009
This is such an easy way to turn plain old butternut squash into a dinner party worthy side! I was worried that the maple syrup might make it too sweet, but it was the perfect amount. I sprinkled about 1/3 cup chopped pecans on top which really made this dish complete. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Cream of Fresh Asparagus Soup II

Reviewed: May 1, 2009
I've made this soup several times and everyone always loves it! I like to saute the onion, along with 3-4 cloves of garlic, for about 5 minutes before adding the broth. Before pureeing, I set aside at least 1/2 cup of the asparagus to add back to the finished soup. I also use fat free half & half instead of milk. One time, I didn't have any sour cream on hand so I just omitted it and added about 1/4 cup parmesean cheese instead. It was still excellent and the cheese was a good addition.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Roasted New Potatoes

Reviewed: May 1, 2009
This is a really great side dish. I doubled the amount of thyme, rosemary, and salt. Also used garlic powder instead of minced because I was in a hurry. Once on the pan, I sprinkled some paprika on top for color. MAKE SURE you turn these every 5-10 minutes when cooking or the bottoms will be charcoal! With the changes, this a 5 star recipe. *Update* I made this again and threw in an extra large onion, sliced thick. They caramelized in the oven and it was sooo good!
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