This was a hit at Thanksgiving. The potatoes have a nice, custard-like texture, and the topping is delicious. Thanks!

Reviewed On: Nov. 28, 2008

This recipe was easy to make; however, it contained way too much sour cream. I also think I prefer this recipe with the fried onions on top. I think I will make someting else next time.

Reviewed On: Nov. 28, 2008

This dish is maybe a little too sweet, even for a person like myself who's a sugar addict! I thought there was too much of the topping and not enough of a sweet potato taste. It tastes almost like a custard, with too much of an "eggy" taste for my liking. I made it for a Thanksgiving side dish, and it only received a lukewarm reception from my guests as well. I don't think I would make this again. FYI, I think the serving size is way off on this. This recipe is enough for probably more like 12 servings.

Reviewed On: Nov. 27, 2005