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Hot Cross Buns I
yummy! great recipe. Like others, I made sweet dough crosses, with left over flour, yolk and water mixture, along with a tinsy bit of cinnamon (I love cinnamon - also used it in the glaze), icing sugar and vanilla essence, which I piped on with sandwich bag before baking, ending up a wee bit crispy. Had oven at about 30 degrees for the rising, as I have no bread machine. Used low fat milk and a little bit of water instead of the milk powder and water, and turned out fine. I will be using this recipe again for sure.
1 user found this review helpful
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Reviewed On:
Apr. 10, 2009
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