cook's profile


DC-H
 
Home Town: Pocatello, Idaho, USA
Living In: Minneapolis, Minnesota, USA
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Biking, Walking, Reading Books, Music, Charity Work
Recipe Box 1 recipe
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About this Cook
I live in Minneapolis with my husband. We enjoy Latin dancing, being outdoors (which is really only possible about half the year), and staying active (walking, roller blading, biking, etc). I hate the cold Minnesota winters! I am from Idaho and my husband is from Mexico. We ask ourselves every day of the winter how we ended up in such a brutally cold state!
My favorite things to cook
Since moving to Minnesota, I've really gotten into making homemade soups in the winter time. I like them because they are cheap, warm, easy, and filling! Some of my favorites are corn chowder, minetrone, and broccoli cheddar.
My favorite family cooking traditions
Growing up in Idaho before Christmas my mom would put on a crock pot of chili and we'd go up into the mountains and cut down our Christmas tree. When we got home, the chili was ready and we'd eat and decorate the tree together. I LOVE chili. It is probably in my top ten favorite foods. I am sure it is because I have such warm memories from childhood attached to it.
My cooking triumphs
I make a mean cream cheese strawberry filled crepe! I always had trouble with crepes sticking to the pan, but I think I finally got it down!
My cooking tragedies
I once experimented with making a black bean skillet. It was fine until I decided to mix in some scrambled eggs-- they turned black from the beans. It tasted ok, but it looked like something terrible. I think I should have done the eggs over-easy on top of the skillet concoction. Generally my experiments turn out better than that. What was I thinking!
Recipe Reviews 4 reviews
One-Pot Pasta with Tomatoes, White Beans and Pesto
I used this as a great base recipe. First, since others thought this was too salty, I halved the bullion (1 cube instead of 2). I also used penne because I didn't have bowtie. Then, I added some sauteed onion, garlic, mushroom, and spinach. This made for an awesome presentation and was so yummy with the extra toppings!

0 users found this review helpful
Reviewed On: Sep. 29, 2009
Indian Dahl with Spinach
I followed the recipe exactly, except I can't have chili powder so I omitted that. I actually felt the spice level and salt to be good as written. It is missing a zip. I am not sure what I did wrong. I used the coconut milk you purchase in the refrigerator section, so I don't know if it would have turned out better with the canned coconut milk. The yogurt idea is fabulous but I also can't have dairy (I am a walking food disaster-- hard to find recipes!) It is not bad, just missing a zip in my opinion. Maybe I'll try adding some fresh squeezed lemon before serving?

0 users found this review helpful
Reviewed On: Sep. 22, 2009
Jewish Coffee Cake
This was fabulous! I did modify it based on the ingredients I had and it still turned out great. I only had reduced fat sour cream (probably a good thing since it calls for so much butter). I took the advice of others and used brown sugar for the filling. I also didn't have walnuts and only a handful of almonds on hand. I chopped up the almonds in the food processor and added about 1/2 cup of oatmeal to the mixture just for a little texture since I was low on nuts. My husband ate the whole thing is a couple days and asked when I was making it again! Can't wait to try it with walnuts!

0 users found this review helpful
Reviewed On: Aug. 7, 2009
 
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