This was good, but I guess I am just not used to cajun seasoning. It seemed like the spices overpowered the fish so much that I couldn't really taste the fish.

Reviewed On: Aug. 2, 2009

This pie was AMAZING! We agree with the other reviewers and only used 4 eggs. Everyone had to have a second serving. We even made another one to enjoy!

Reviewed On: Jul. 18, 2009

We did not have time to refrigerate for five hours, but it was still very good. We left out the white pepper, only used about an 8th tsp of cayenne pepper (ran out), and used kosher salt instead of table salt. We used the amount of spices called for in the recipe for only one chicken. We added a can of chicken broth to the bottom of the roasting pan and baked in the oven on 325 for three hours. Wait ten minutes to carve? Yeah right! It didn't even make it to the table! Terrific!

Reviewed On: Jul. 18, 2009