Sooooo good! I halved the recipe but next time I might as well double it. I lined the tray with parchment paper instead of foil and there was absolutely no sticking at all. I also added a pinch of salt, which gave a nice oomph to the toffee.

Reviewed On: Apr. 8, 2009

Very good. Really loved the buttered crumbs! I used 4 poached chicken breasts, and added 2 chopped celery stalks. I also used only about half the chicken broth called for, as it looked like the broth was going to overflow. The casserole was still a little mushy but that wasn't bad. Next time I'll just cook it for a little longer.

Reviewed On: Apr. 8, 2009