Five stars with these additions. I just made this bread because I had 3 very ripe bananas. Here is what I added/substituted. To flour mixture I added 1 TBLS ground flax seed;1/4 tsp cinnamon;1/4 tsp nutmeg. To the wet ingredients I added 3 ripe bananas;1/3 cup natural applesauce in place of the oil;1/2 cup plain yogurt; 1 egg plus 2 egg whites. I baked them in one stadard loaf pan and one small loaf pan (not a mini). I cut the baking down to 40 minutes. This is a great recipe and will replace my other high-fat, high-calorie banana bread recipe.

Reviewed On: Aug. 3, 2009