Overall I was pleased with this recipe. It is a bit thick and chunky so I pureed the entire batch. I also thinned it out a bit with about one cup of water. I omitted the salt since I didn't have any low sodium broth or canned tomatoes and I'm very sensitive to salty foods. Next time I might add some cayenne pepper too for more of a kick. I would make this again!

Reviewed On: Apr. 15, 2009