I took the advice of a few reviewers and came up with the perfect recipe for my family. I soaked the meat in milk for 10 minutes (this also helps make the meat tender), instead of 3 cups of water I used 2 cups of water and a can of beef stock, and instead of using flour I used brown gravy mix. Sometimes the carrots take longer, so I simmered for 1.5 hours, added the carrots, simmered for 30 minutes, then added the potatoes and simmered until the potatoes were tender. YUM! Can't wait to make this again!

Reviewed On: Apr. 8, 2009