Pretty good. Soy sauce is a good substitution for fish sauce. The one thing that I would definitely change about this recipe is that 1 teaspoon curry paste is not enough! It was very bland and I made it with almost 2 heaped teaspoons! I am Indian so I am used to eating relatively spicy foods...after eating some of this dish, I determined it was too bland and simmered it again with an additional TABLESPOON of curry paste!!! I also added some red chili powder. After this modification, it was nice and spicy and tasted great!

Reviewed On: Apr. 9, 2009