Very tender pork chop recipe! I agree with other comments that this has a very mediterrean taste to it. I also added a can of stewed tomatoes to the crock pot and at the last 45 minutes of cooking, I added a can of green beans, served it with basmati rice. It reminded me of a dish I had in a Greek restaurant. The gravy is delicious. Will make this again.

Reviewed On: Feb. 15, 2010

I would have given this 5 stars, but since I took the advice from another review and added green enchilada sauce, it only deserved 4. Adding the green sauce is essential in this recipe--it was so delicious! Taste just like authentic chicken enchiladas with verde sauce that you get in a mexican restaurant. I doubled the recipe so that I could fill an entire 9x13 pan. Any extra sauce not used to cover the enchiladas can be refridgerated and used to reheat your leftovers. My family loved it and asked for the recipe. I will use this recipe again and again.

Reviewed On: Oct. 20, 2009